Alice: Hi, Mark! Do you enjoy cooking?
Mark: Hi, Alice! Yes, I do. I love trying out different recipes. How about you?
Alice: I like cooking too, but sometimes I get confused about the techniques. Can you explain some of them?
Mark: Of course! Let's start with sautéing. It's when you cook food quickly in a little oil over medium-high heat.
Alice: Ah, like stir-frying?
Mark: Exactly! It's great for veggies and meats. Now, boiling is when you cook something in hot water until it's fully cooked.
Alice: So, like making pasta or boiling eggs?
Mark: Exactly! And baking is cooking food in an oven using dry heat. It's perfect for bread, cakes, and cookies.
Alice: Oh, I love baking cookies! What about grilling?
Mark: Grilling is cooking over direct heat, usually outdoors. It's perfect for burgers, steaks, and veggies.
Alice: Got it! Do you have any tips for mastering these techniques?
Mark: Practice makes perfect! And don't be afraid to experiment with flavors and ingredients.
Alice: Thanks, Mark! I feel more confident now.
Mark: Anytime, Alice! Happy cooking!
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