431. Recipe Troubleshooting

Alice: Hi there! Have you tried making that new recipe you found online?


Bob: Yes, I did, but it didn't turn out quite right.


Alice: Oh no, what happened?


Bob: Well, I tried to substitute almond flour for regular flour, but I think it affected the texture.


Alice: Ah, substituting ingredients can sometimes be tricky. Did you adjust the cooking time as well?


Bob: No, I followed the original time in the recipe. Maybe that's where I went wrong.


Alice: It could be. Different ingredients might require different cooking times. Next time, you might want to keep an eye on it and adjust as needed.


Bob: That makes sense. Also, I felt like it lacked some flavor. Do you have any tips on how to enhance the taste?


Alice: Sure! Sometimes adding a pinch of salt or a splash of lemon juice can really bring out the flavors. You could also try adding some fresh herbs or spices to give it an extra kick.


Bob: Thanks for the tips, Alice! I'll keep that in mind for next time.