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463. Festival Foods and Cuisine

Sarah: Hi, Mark! Do you enjoy exploring different cuisines?


Mark: Hey, Sarah! Absolutely, I love trying new foods. What's on your mind?


Sarah: I was thinking about how food plays a big role in cultural festivals. For example, have you ever tried Mexican street tacos during Cinco de Mayo?


Mark: Oh, definitely! Those tacos are delicious. And speaking of festivals, have you ever had mooncakes during the Mid-Autumn Festival?


Sarah: Yes, I have! They're these sweet treats filled with lotus seed paste or red bean paste. Have you tried making any festival foods at home?


Mark: I've attempted to make sushi rolls for Japanese festivals. It's not easy, but it's so much fun!


Sarah: That sounds like a tasty challenge! I once tried making Indian sweets called ladoos for Diwali. It was messy, but they turned out pretty good!


Mark: Wow, that's impressive! I'd love to taste your homemade ladoos sometime.


Sarah: Absolutely! And hey, if you ever want to try making sushi together, count me in!


Mark: Deal! Exploring different cuisines and cooking together sounds like a fantastic way to celebrate cultural diversity.


Sarah: Totally agree! Food truly brings people together, especially during festivals.


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